A Night In Old Mandalay

Recommended Glass: Highball glass
Ingredients:
1 oz Light rum
1 oz Añejo rum
1 oz Orange juice
1/2 oz Lemon juice
3 oz Ginger ale
1 twist of Lemon peel
Instructions: In a shaker half-filled with ice cubes, combine the light rum, añejo rum, orange juice, and lemon juice. Shake well. Strain into a highball glass almost filled with ice cubes. Top with the ginger ale. Garnish with the lemon twist.

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