Recommended Glass: Champagne flute
Ingredients:
70 ml Champagne or sparkling wine
20 ml Vodka
10 ml Blue Curacao
1 Sugar cube
1 splash Angostura bitters
1 Cocktail onion
Instructions: Splash a puddle of Angostura bitters into a saucer and place the sugar cube in it to soak. This will take a minute ot two. Stir the Champagne (or sparkling wine), the Vodka and the Blue Curacao together in a container and put into the fridge to chill. Place the soaked sugar cube in the bottom of the Champagne glass, pour in the mixture and add drop in the cocktail onion, which should be loose, not on a cocktail stick.
Pan Galactic Gargle Blaster #2
December 13, 2013 by Leave a Comment
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