Syzran’ Recommended Glass: Highball glass
http://dustinlee.ca/javaScript:jump('C') Ingredients:
2 cl White rum (Bacardi)
2 cl Gin (Tanqueray)
2 cl Apricot brandy
Fill with Ginger ale
http://wendykeithdesigns.co.uk/100-thick-cashmere-i151.html Instructions: Pour the spirits over some ice cubes in a highball glass. Fill it up with Ginger Ale. Place a slice of lime in the drink and serve.

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