Irish Cream – Bailey’s #3

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http://demo2.goodvibeswebsitedesign.co.uk/author/natalie/ Ingredients:
1 pint Half-and-half
2 Egg
1 1/2 cup Irish whiskey
2 tblsp Chocolate syrup
1 dash Cinnamon
1 tsp Vanilla extract
https://www.florian-wolfhagen.de/3994-dtde79005-fuck-locals-for-free.html Instructions: Blend all ingredients in a blender until mixed well, serve cold. Stores up to two weeks in the fridge, but it’s never lasted that long :).

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