Recommended Glass: Shot glass
Ingredients:
2 large boxes lime Jello
1 packet unflavored Gelatin (Knox)
1 fifth Midori melon liqueur
1 cup Water
Instructions: Warm the bottle of Midori so that it is hot to the touch, by first loosening the cap half way, then set the entire bottle in a saucepan half full of water on high heat. Meanwhile, bring 1 cup of water to a rolling boil then stir in the Jello and Gelatin until dissolved. Stir in hot Midori. Pour mixture into a flat bottom pan and slice into cubes when cooled, or place in small cups.
Midori Jello Shots
December 13, 2013 by Leave a Comment
Speak Your Mind