Violetta

Haugesund Recommended Glass: Collins glass
http://39bakers.com/about-us/ Ingredients:
1 part Anis liqueur
1 part Parfait d’Amour
2 parts Pineapple juice
1 dash Grenadine
Fill with Soda water
http://marbellagrand.com/current-openings Instructions: Shake. Garnish with a slice of orange, fresh mint leaves and a cherry. Serve with straws.

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